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Trujillo Gastronomy
The typical dishes include: Cebiche (chopped raw fish marinated in lime, with onions and hot chili peppers) Seco de cabrito con frijoles (tender goat stew, marinated in chicha de jora and vinegar and served with beans cooked in onions and garlic). Shambar (wheat soup with pork, pulses, coriander and hot chili peppers). Sopa teóloga (chicken soup with soaked bread, potatoes, milk and cheese) Frijoles a la Trujillana (black beans with sesame seeds and red chili peppers) Pepián de Pava (turkey stew with rice, tender crushed corn, coriander and hot chili peppers). Pescado a la Trujillana (steamed fish with an egg and onion sauce)
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